$29K SDE Crepe Cafe w/ $900/mo Rent, 4-Day Wk

A Merrimack County, NH cafe builds its menu around made-to-order sweet and savory crepes, backed by macarons, muffins and cookies plus espresso drinks, smoothies and milkshakes. The 900-square-foot storefront sits on a walkable New Hampshire main street in a small city that has been drawing new investment as the surrounding area develops into an outdoor-recreation destination. Counter service, a dining room with table and lounge seating, and a full commercial kitchen all fit inside that footprint.

Service runs four days a week, Thursday through Sunday, 8:30 AM to 2:00 PM. Two working owners handle prep, cooking and the counter, with a part-time employee covering weekend counter and coffee service. Roughly a fifth of sales arrive through a third-party delivery app; the balance is walk-in and repeat local traffic built over four years of operation.

The sale transfers the equipment package, recipes and menu, the POS and kitchen-display setup, the delivery-app storefront, the online business profile, and the goodwill behind a 5.0 customer rating. It fits an owner-operator or first-time buyer who wants a small, low-overhead food business with a short and predictable operating week.

Disclaimer:
Unbroker LLC does not guarantee the accuracy or completeness of the information provided in this listing, as it is supplied directly by the seller. Prospective buyers are strongly encouraged to conduct their own due diligence. Any real estate represented as part of this transaction is sold directly by the business or property owner and not by Unbroker LLC.

Relocating abroad

The cafe occupies a 900-square-foot leased storefront at roughly $900 per month, currently month-to-month after an initial two-year term. Included are approximately $25,000 in furniture, fixtures and equipment - a two-group espresso machine, three crepe griddles, commercial refrigeration and freezer, convection oven, coffee grinder, blenders, three-bay and prep sinks, grease trap, a Square POS with kitchen-display tablets and receipt printers, plus dining tables, chairs and lounge seating (the space is approved for 23 seats and currently seats 20). Approximately $2,000 in inventory on hand is not included in the sale price and will be priced and settled separately at closing. Buildout is already done, including granite counters, cabinetry, upgraded electrical and plumbing, awning and signage, so a buyer takes over a working kitchen and dining room at well under $1,000 a month in rent.

Seller will provide appropriate training and support as mutually agreed upon by both parties to ensure a successful transition.

Demand comes from main-street foot traffic, weekend late-morning trade, and visitors drawn by the area's growing outdoor-recreation profile, with a delivery app extending reach past walk-ins. Made-to-order sweet and savory crepes differentiate the menu from the standard coffee-and-pastry shops nearby, and four years of operation have produced a repeat customer base and a 5.0 Google rating. Rent under $1,000 a month and a two-owner labor model keep the break-even point low relative to larger full-service restaurants in the region, which matters in a market with real seasonality.

Hours are the clearest lever: the cafe trades about 22 hours a week across four days, leaving evenings, Monday through Wednesday, and the stretches the current owners close for personal travel available to a buyer willing to staff them. The business previously held an alcohol license, which a new owner could reinstate to help drive evening traffic alongside extended hours. Delivery flows through a single app today, so listing on the other major platforms would widen a channel that is already about a fifth of sales. The owners have fielded repeated catering requests they never took on, and the same crepe griddles, refrigeration and prep tables could support a delivery-only wrap menu run as its own separate storefront using ingredients already on hand. The space is approved for 23 seats and currently operates with 20 (including some sofa/lounge seating), leaving headroom to add capacity without a build-out.